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Week 4 Bobbios Cooking Corner

Rob B

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Bobbios Slow Cooker Ribs

Homemade BBQ Sauce Included




2 lb ribs ? thawed- I boiled mine for about a half hour in water with some olive oil to help break apart the ribs


The Rub- this is normally a secret but I will share it with you


To taste: - I don?t measure very often with spices sorry



Chili Powder

Garlic Graduals


Kosher salt

Coarse pepper

Cyanine pepper



Put into a shaker and shake well

And here is a pic of a make shift shaker (shake before you poke the holes in the cover)




Shake evenly over both sides of the ribs and don?t be afraid to pat it down with your hands.




Home Made BBQ sauce


3 cups Ketchup

1 ? cup brown sugar

? cub dark molasses

? apple juice or cider

4 tablespoons of Worcestershire sauce

2 1/2 tablespoons Honey

2 tablespoon of cumin

2 tablespoon of garlic Graduals

2 tablespoon of pepper flakes

2 tablespoon of cayenne pepper

2 tablespoons of celery salt


Mix this all in to a sauce pot over low heat until you get a slow boil stirring though out. Damn good stuff.




Pour a small amount of the BBQ sauce into the bottom of the crock pot

Place ribs across the bottom of pot




Pour some more sauce to cover the ribs

Place second row across the at 90 degree angle




Cover with remainder of sauce.





Let this cook on low for about 7 hours


And this will be the result or my favorite part of these posts the final pic??.


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