Rob B Posted January 26, 2005 Report Share Posted January 26, 2005 Bobbios Slow Cooker Ribs Homemade BBQ Sauce Included Ingredients: 2 lb ribs ? thawed- I boiled mine for about a half hour in water with some olive oil to help break apart the ribs The Rub- this is normally a secret but I will share it with you To taste: - I don?t measure very often with spices sorry Cumin Chili Powder Garlic Graduals Basil Kosher salt Coarse pepper Cyanine pepper Cinnamon Put into a shaker and shake well And here is a pic of a make shift shaker (shake before you poke the holes in the cover) Shake evenly over both sides of the ribs and don?t be afraid to pat it down with your hands. Home Made BBQ sauce 3 cups Ketchup 1 ? cup brown sugar ? cub dark molasses ? apple juice or cider 4 tablespoons of Worcestershire sauce 2 1/2 tablespoons Honey 2 tablespoon of cumin 2 tablespoon of garlic Graduals 2 tablespoon of pepper flakes 2 tablespoon of cayenne pepper 2 tablespoons of celery salt Mix this all in to a sauce pot over low heat until you get a slow boil stirring though out. Damn good stuff. Pour a small amount of the BBQ sauce into the bottom of the crock pot Place ribs across the bottom of pot Pour some more sauce to cover the ribs Place second row across the at 90 degree angle Cover with remainder of sauce. Let this cook on low for about 7 hours And this will be the result or my favorite part of these posts the final pic??. Quote Link to comment Share on other sites More sharing options...
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