Jump to content

The Return of Bobbio's Cooking Corner

Rob B

Recommended Posts

Sorry it's been so long.....


With some family stuff, Being sick and My new Promotion I have been really busy.


I pleased to say that I am back......



Bobbio?s fresh From the Midwest Goulash


2lbs Hamburger

? of a medium onion chopped

2 cans kidney beans

2 cans tomatoes

2 cans tomato sauce

1 cup ketchup

3 cups elbow noodles


to taste:







Start by browning the meat, with the spices, and onion together until the onion is tender.




Next add in the tomatoes, kidney beans, ketchup, and tomato sauce. Stir until will mixed let simmer over low heat.


At this time started cooking the noodles once they are soft and tender drain and add to the mixture.


Bring the mixture to a boil for and let boil for 5 mins. Stir often




Turn down heat to a simmer and let simmer for 45 mins


For a true Midwest treat garnish with a couple pieces of sliced buttered bread.








Verry good on cold day

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

  • Recently Browsing   0 members

    • No registered users viewing this page.
  • Create New...